1 whole cucumber
5 or 6 cherry tomatoes
feta cheese
olive oil
oregano
red wine vinegar
salt & pepper
Peel the cucumber, trim the ends, cut it lengthwise, scoop the seeds out with a spoon and cut into smallish cubes. Cut the tomatoes in half and add them to a bowl with the cukes. Sprinkle with a pinch of salt, a grind of fresh black pepper and some dried oregano, ¼ to ½ Tsp.. Drizzle with a little bit of olive oil, mix contents lightly, add a drizzle of the vinegar and mix again. Cover the bowl and refrigerate for an hour or so. Add the feta cheese (crumbled or cut into small pieces) just before serving, use a ¼ cup or more. Serve chilled and enjoy.
Serves 1 or 2
Pita bread goes well with this as does crusty bread, black olives and a glass of Chardonnay.
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